Cart

0

Category Archives: product_secction_4

ON A BLINI

When served on a blini, caviar should be eaten in one bite. Serve it as an hors d'oeuvre on toast points with sour cream as an accompaniment.
Read more

NUTRITIOUS

The eggs are rich in a variety of vitamins, phosphorus, calcium, magnesium, fluorine, sodium and iron. Each of these substances are necessary to keep your body healthy and beautiful.
Read more

ON ICE

The best way to enjoy caviar is by spooning it out of a very cold crystal glass.
Read more

CHILLED

Always store caviar at a very cold temperature, but do not freeze it. Keep it evenly chilled especially when moving it from one place to another and when serving it.
Read more