A unique selection of the best caviars in Phnom Penh
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Caviar & Traditions is a French gourmet delicacies brand launched in Cambodia
by Bernard Matter in 2017. Bernard uses his expertise in gastronomy to select
the finest French food and beverages and import them into Cambodia.
Caviar & Traditions has exclusive dealership rights for most of the products they import.
Our Advice
CHILLED
Always store caviar at a very cold temperature, but do not freeze it.
Keep it evenly chilled especially when moving it from one place to another and when serving it.
MOTHER-OF-PEARL
The spoon should not be made of silver or gold whose metallic taste alters caviar natural aromas in the mouth.
WITH CHAMPAGNE
Caviar is happily paired with French champagne.
ON A BLINI
When served on a blini, caviar should be eaten in one bite.
Serve it as an hors d'oeuvre on toast points with sour cream as an accompaniment.
NUTRITIOUS
The eggs are rich in a variety of vitamins, phosphorus, calcium, magnesium, fluorine, sodium and iron. Each of these substances are necessary to keep your body healthy and beautiful.
ON ICE
The best way to enjoy caviar is by spooning it out of a very cold crystal glass.